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13 typical stews and casseroles in the Region of Murcia!A range of traditional one-pot dishes characterizes different areas of the Costa Cálida and Murcia Whether you want to call them stews, casseroles or hotpots, the dishes made by “throwing everything in the pot” are among the most characteristic..

Dine in style at Piccolos Restaurant in CamposolWhere fresh, international flavours meet a warm and friendly atmosphere Nestled in the heart of Camposol, Restaurant Piccolo offers more than just a meal; it’s a fine dining experience that blends delectable international cuisine with stylish surroundings..

Until June 14 Calasparra rice gastronomy festival in Águilas15 local restaurants in Águilas are taking part and a special boat trip is available on 14th June The local gastronomy of Águilas has much to recommend, including the delicious seafood and the locally sourced meat and vegetables, but the latest..

June 12 to 14 Cheese Fair in LorcaA treat for lovers of fermented curd at the IFELOR venue in Lorca The Palacio de Ferias y Congresos “Alcalde Francisco Jódar Alonso” at the IFELOR complex in Lorca is holding the city’s first ever Cheese Fair affiliated to the European..

Experience the flavours of India at Spice Villa CamposolAuthentic Indian cuisine crafted to suit every palate Spice Villa, Camposol’s renowned Indian restaurant, invites you to explore a world of exquisite flavours and culinary traditions. Offering daily specials, Menus del Día and an extensive..

5 typical tasty treats for Christmas in the Region of MurciaFestive flavours for every palate in the Costa Cálida! Almost everywhere in the world the tastebuds recognize the flavours of Christmas with foods which are normally not seen during the rest of the year, and while in the UK that might mean mince pies..

Five typical sweet treats for Easter in the Region of MurciaSimple ingredients, simple cooking and simply delightful results to round off your Semana Santa lunches! Many of the gastronomic traditions of the Region of Murcia are highly localized, making use of the ingredients most easily found in different locations..
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